Our school established a health w88 for teachers and staff and successfully held a cooking competition

School News Network (Contributed by Logistics and Infrastructure Department)Recently, to welcome70th anniversary of the National Day, we will carry forward the spirit of labor and craftsmanship, advocate the concept of "three-dimensional education", and promote the construction of the school's logistics culture. The school trade union and the back base department insist on internal quality and external image building, and jointly launched the "Red May - Labor Skills Competition". On the morning of May 31, the establishment ceremony and cooking competition of the school’s teaching staff’s health w88 were successfully held.Attend the event。

From the first and third floors of the student canteen, the second and second canteen flavor canteen, halal canteen, teacher restaurant and staple w88 production line19 chefs participated in the 5-sequence cooking competitions, including basic knives, low-priced dishes, designated dishes, special dishes and staple pastries,Display w88 in front of teachers and students by cutting, stir-frying, frying, steaming, and cooking. Selected by the staff canteen"Flowers bloom and wealth" - the ingredient carvings that celebrate the 70th anniversary of National Day amazed the audience and was breathtaking;Low-priced vegetables, coarse grains, finely prepared, economical, less oil and less salt, elegant and refreshing,"Without makeup"; although the designated dishes are all fish-flavored shredded meat, the standards are unified but the flavors are different, "at first glance, the colors are similar in the distance, and the taste is different in the low taste"; special dishes are based on the principle of severity (cost limit), do not fight price wars, only compare one move, each showing its unique skills, and win with special victory; staple pastries range from steamed buns to steamed dumplings, from pancakes to fried rice, everything is complete, and "everything" is complete.

Teacher and StudentJudges followThe principle of "openness, fairness and justice" is to rate each dish in terms of color, fragrance, taste, shape, taste, etc.After an hour and a half of competition,Chefs Wei Shiqiang, Tian Liangliang, Yuan Weizhou, Wang Pengfei and Zhu Lihong stood out and won allThe first place is knife work, designated dishes, low-priced dishes, special dishes and staple pastries.Teachers and students on the scene expressed that this activityAchieved the purpose of training and competition, displaying cooking skills, and communicating,byLook at it, taste it, and learn it, which enhances the perspective of others,Fulled"Home Warmth", I hope that the canteen will cultivate a group of chef meteors, and at the same time, transform the results of the competition into new delicacies on the tongues of teachers and students as soon as possible, becoming a new taste of the w88 of Trade and Economic Affairs in the new era.

At the symposium, Li Fude, Secretary of the Party Branch of the Houji Department, interpreted the charter (draft) of the Teachers and Workers Healthy w88 and the reception and dining standards. Yuan Lixin, Executive Vice Chairman of the School Trade Union, was nominated. The delegates unanimously passed the charter and determined the relevant candidates. Director Li Changzhou listened carefully to the valuable suggestions of teachers and students on site, and expressed his gratitude to the teachers and students for their enthusiastic participation. He also hoped that the w88 would give full play to the role of suggestions, bridges and links and democratic supervision through teacher-student interactions, and make positive contributions to the creation of the school's catering culture so as toProvide safer and healthier catering and w88 services。